Here I am during the "Skill Drill." My gelato made the top three with the unique flavor combination of apricot, bacon, honey and lavender!
For the Main Dish Challenge, I created what I like to call the "Who Dat" Burger - the winning dish of the night for the Blue Team!
Inspired by Home - A bit homesick for New Orleans, Chet serves Chef Bobby an olive-and-pickle-topped burger inspired by the flavors of a muffaletta, a traditional sandwich from his hometown. The Blue Team mentor is wowed by it: "Very smart idea," he tells Chet. "It tastes like a muffaletta." Chet's burger is ultimately named the most successful of the day, and he survives elimination.
Read more at: http://www.foodnetwork.com/shows/worst-cooks-in-america-season-4-top-moments-of-episode-3/pictures/index.html?oc=linkback
Here are the the ingredients for the Who Dat Burger:
- Ground Chuck
- Olive Salad (black olives, green olives, pickles, capers, celery)
- Provolone Cheese
- Toasted Bun
- a touch of mustard