Monday, March 11, 2013

Grand Re-Opening of NOLA Pie Guy at Chet Pourciau Design on 3.14.13

Come out for the Grand Re-Opening of NOLA Pie Guy! We will celebrate national Pi-Day (3.14) with my good friend Nathan Winner at Chet Pourciau Design this Thursday from 6 p.m. to 9 p.m.

All pre-ordered pies will be available for pick-up (to pre-order go to and select "pick-up") and the NOLA Pie Guy will have homemade pies available by the slice. 
Come early for a slice of the exclusive "Pourciau Pie"inspired by my black and white cake recipe on last night's episode of the Food Network's Worst Cooks in America! 
From the show: Decorating Niche: An interior designer by trade, Chet is sure that any challenge involving decorating is his for the taking. "I'm going to decorate the hell out of this damn cake, you hear me?" he asks his fellow competitors. He plans to make a black-and-white cake topped with cream-filled sandwich cookies. Although Chef Bobby praises the cake's appearance, Dash and Sawyer aren't impressed with its taste.

Read more at:
A portion of all profits will be donated to Edible School Yard New Orleans just in time for their annual fundraiser, An Edible Evening (pick up your invite/ tickets at the grand opening). 

Invite your friends for an evening of sweets, philanthropy and friends brought to you by Chet Pourciau Design and the NOLA Pie Guy!!! 

What: NOLA Pie Guy Grand Reopening
When: Thursday, March 14, 2013, 6 p.m. to 9 p.m.
Where: Chet Pourciau Design, 3652 Magazine Street, NOLA 70115

Follow me on twitter @chetpourciau and join in as I tweet during Worst Cooks in America on Sunday nights #worstcooks #TeamChet

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